I recently photographed a food item for a store email and wanted to share it with all of you. It's only once in a great while that Zucchini & Vine makes its fromage de maison, a house cheese that's perfect with beer, pretzels, and football. While I can't give away the recipe, a bite of house cheese--which uses Sierra Nevada Organic Cream Cheese as its base--begins with a blast of garlic that mellows in to a delightful blend of dried and fresh herbs and a pop of pepper at the end. I'm salivating thinking about my next bite.
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Eric
Eric Lovelin Photography
Rare Vos... good choice.
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