Speaking of that peach galette, have you made it yet? It's a 10-inch round (or oval, depending on your rolling skills or preferences) of deliciousness I guarantee you'll love. If you're in a hurry, just use pie dough from the grocery store after making the almond frangipane. You can find the recipe here...
Drifter and I wish you all a great weekend!
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Eric
Eric Lovelin Photography
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