It's truly an art, especially on the second day of harvest when there are still a good number of berries not quite yet ready to be picked. After all, John and Armen Carlon's goal is a perfect pint of blueberries, every time. And that starts in the field if not well before it.
I'll share the experience with you over the next couple of days, along with my many photos from the day. It was truly enjoyable. If you're anxious, you can read Nancy Lindahl's column over at the Chico Enterprise-Record website. And make sure you stop by their booth at your local farmer's market, here in Chico, at the Ferry Building in San Francisco, Berkeley (Center Street), Oakland (Grand Lake), and at Marin's Civic Center, all on Saturdays.
In a good season, John and Armen hope to pack 17,000 of these flats with perfect pints of blueberries. I'm not sure I could eat that many of these delicious berries, but I'd sure love to give it a try.
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Eric
Eric Lovelin Photography
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