Nevertheless, sometimes you just need a delicious, fudgy chocolate cookie to get through the holidays. Or an entire tin of them. Holiday snacking can be like Pringles, you just can't stop. Especially when that snacking includes Janet Baker's famous (at least in some circles) fudgies. I can't share this age-old secret family recipe, but I can tell you that they have the delicious chewy fudge interior with the exterior crispness of a cookie, and they only get better with time. Also, with a healthy dose of sweetened-condensed milk, these are definitely a winter-waistline, storing-up-for-hibernation cookie!
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Eric
Eric Lovelin Photography
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