Recently I made a delicious concoction that can only pay homage to the cookies I ate as a child. This oatmeal chocolate chip cake from the cookbook Baked Explorations is best described as the marriage of a chocolate chip cookie and coffee cake. It has the texture of warm banana bread and the flavor of everyone's favorite childhood cookie. And it was insanely easy to mix together - much more effortless than the numerous steps of a chocolate chip cookie. When it came time to photograph it (and consume it), I knew a glass of milk was required. Try not to salivate on your monitor as you read this.
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Eric
Eric Lovelin Photography
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