tag:blogger.com,1999:blog-1490241266436638096.post7234267361748138529..comments2023-08-20T02:31:53.705-07:00Comments on Eric Lovelin Photography: Filling Rice Salad!Eric Lovelinhttp://www.blogger.com/profile/03551580052781585026noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1490241266436638096.post-27599573900249510412010-02-22T21:01:08.819-08:002010-02-22T21:01:08.819-08:00Do you know the trick about separating pomegranate...Do you know the trick about separating pomegranate seeds from the white pith in a bowl of water? You work underwater and the white pith floats to the top, while the good seeds, arils, sink. You skim the pithy stuff off the top, then drain the seeds in a colander. Viola! Recipe sounds good. NMarianne Brenner and Nancy Lindahlhttps://www.blogger.com/profile/09656464262840510447noreply@blogger.comtag:blogger.com,1999:blog-1490241266436638096.post-55640728290610359872010-02-22T09:38:22.671-08:002010-02-22T09:38:22.671-08:00This sounds really good. I might try it this week,...This sounds really good. I might try it this week, as I have not been cooking much in Montreal.christamariehttps://www.blogger.com/profile/06400246790379982259noreply@blogger.com